All about Jess + Breakfast + Dairy Free + Easy Healthy Recipes

My Coconut Banana Porridge for Cocobella

27 July 2015

This porridge is so delicious, but the coconut water makes it really light and fluffy. The perfect addition to your winter morning! DELISH and a GREAT source of protein first thing in the morning!

Ingredients

  • 1/2 cup quinoa flakes/oats
  • 1 tsp chia seeds
  • 1 ½ cups coconut water
  • ¼ cup organic coconut cream/coconut milk
  • 1 tsp shredded coconut
  • 1 tsp stevia powder
  • 1 chopped date (optional)
  • ½ chopped banana
  • Handful of chopped walnuts/almonds
  • 1 tsp cinnamon

 

Method

  1. Boil the quinoa/oats and chia in the saucepan of water for around 10 minutes.
  2. If you’re using quinoa, you will see the grain start to open.
  3. Most of the water evaporates so you don’t need to drain.
  4. When still in the saucepan add the coconut cream, stevia, date, banana, cinnamon and stir.
  5. Transfer the porridge into a bowl.
  6. Top this dish with 1 tablespoon of Cocobella Coconut Yoghurt, cinnamon, homemade granola, berries and more shredded coconut.

 

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