More salted caramel – I am clearly loving this flavour right now! This is a deliciously simple treat that tastes amazing with a cuppa chai.
Dairy Free + Easy Healthy Recipes + Snacks/Sweet Treats + Vegan
Salted Caramel Bars
08 October 2015
Ingredients
- 1/2 cup cashews
- 1/2 cup shredded coconut
- 1/4 cup sunflower seeds
- 1/2 cup dates, pitted
- 2 tablespoons chia seeds
- 1/4 teaspoon Celtic sea salt
- 2 tablespoons maple syrup
- 1/4 cup water
Method
- Put all the above ingredients into a food processor and pulse.
- Place mixture in a ramekin or square glass container. Flatten evenly across the bottom, then place in fridge for 40-60 minutes.
- Remove and cut into squares.
You might also like
