All about Jess + Easy Healthy Recipes + Side Dishes/Salads + Vegan + Vegetarian

Cumin Spiced Asparagus

31 October 2016

There is nothing like a delicious side to go with your lunch or dinner! This is a really simple but satisfying way to enjoy asparagus, I hope you love it as much as I do!

Ingredients

Serves: 4, as a side

1 tsp coconut oil
2 garlic cloves, minced
2 bunches asparagus, chopped
1 tsp cumin
1-2 tsp mixed spices (I use Braggs or Herbamare)
Sea salt

Method

Heat coconut oil in a large non-stick Neoflam fry pan.
Pan fry garlic cloves until golden and fragrant.
Add chopped asparagus into pan and fry for 5-7 minutes.
Add 1 tsp cumin, mixed spices and sea salt and sauté for a further 2-3 minutes, until asparagus is cooked.
Remove from pan and serve.