All the cozy comfort of banana bread, baked into a nourishing, protein-packed breakfast made with our Protein + Probiotics in Vanilla Bean.*
This recipe makes one serving, but we love baking four at once so breakfast is ready for the week ahead.
Serves: 1
Time to cook: 25 minutes
Ingredients:
- ½ medium ripe banana (approximately 50-60g), mashed
- 1 egg
- ¼ cup (60g) Greek yogurt
- 1 tsp (5 mL) vanilla extract
- 1 tbsp milk of choice
- ½ cup (45g) rolled oats
- ¼ tsp baking powder
- ½ serve (15g) JSHealth Vitamins Protein + Probiotics, Vanilla Bean*
- ¼ tsp cinnamon
- Pinch of sea salt
To serve:
- ¼ banana, sliced
- 1 tbsp walnuts, roughly chopped, optional
- 1 tbsp (10g) dark chocolate chips, optional
Method:
Preheat the oven to 350°F (180°C). Lightly grease a small ovenproof dish.
Add the banana to the dish and mash until mostly smooth. Add the egg, Greek yogurt, vanilla, and milk, and whisk until smooth.
Add the rolled oats, baking powder, protein powder, cinnamon, and a pinch of sea salt. Stir until well combined.
Top with the sliced banana, chopped walnuts, and dark chocolate chips.
Bake for 20–22 minutes, or until golden on top and just set in the center.
Allow to cool slightly before serving, or cool completely before storing.
Store in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for 60–90 seconds.
*Available in select global regions.
