Berry Breakfast Crumble

This warm nourishing crumble is like eating dessert for breakfast. Enjoy it with a nice cup of chai.

 

Serves: 2

 

Prep Time: 25 minutes, including cooking

 

Ingredients:

  • 2 cups mixed berries, fresh or frozen
  • 1 teaspoon ground cinnamon
  • Greek-style yoghurt or coyo, to serve

CRUMBLE:

  • 3 tablespoons organic or gluten-free oats
  • 1 tablespoon crushed walnuts
  • 1 tablespoon desiccated coconut
  • 1 tablespoon virgin organic coconut oil, melted
  • 1 teaspoon raw honey or maple syrup
  • 1⁄2 teaspoon ground cinnamon
  • a pinch of grated nutmeg (optional)

 

Method:

  1. Preheat the oven to 200°C (180°C fan-forced).
  2. Combine the berries and cinnamon in a small baking dish or two ramekins.
  3. To make the crumble topping, combine all the ingredients in a bowl. Sprinkle the crumble evenly over the berries.
  4. Bake the breakfast crumble for 10–15 minutes or until golden. Serve with a generous dollop of Greek-style yoghurt or coyo.

 

This is one of the many beautiful, easy and delicious recipes from my second book, Living the Healthy Life  – click here to order your copy.

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