Carrot & Walnut Loaf

Photo by Bodhi Wellness– she made this loaf so beautifully!

Ingredients:

Dry bowl:

  • 2 cups almond meal OR pea protein powder ( if you looking for a high protein source of bread)
  • 1/2 cup LSA mix (linseed, almond, sunflower meal)/ground flaxseed
  • 1/4 cup psyllium husk
  • 1-2 tbsp stevia leaf/powder OR rice malt syrup ( leave out if you going for more of a savoury bread)
  • 2 grated carrots ( leave some for topping)
  • 1/4 cup walnuts, crushed.
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp vanilla powder/essence
  • 1 tsp baking powder
  • pinch of sea salt

Wet bowl:

  • 3 eggs, beaten
  • 1/2 cup almond milk
  • 1 tbsp coconut oil, melted

Method:

Preheat oven to 180 degrees.

Add the wet to the dry!

Place mixture in a greased bread tin.

Top with walnuts and grated carrot.

Bake for 35-45 minutes.

Easy!

Amazing toasted with a smear of almond butter!!

 

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  • Holly

    Made this yesterday; was incredibly easy and really tasty.
    The flavour is subtle, but its great alone or with nut butter, might put some sliced banana on it tomorrow.
    I sliced the loaf and froze it, and the slice I took out this morning was thawed by 10 and tasted so fresh!
    Thanks for sharing, its a great alternative to my normal banana bread morning tea.
    Loving your recipes (also made the zuccini humous yesterday which was equally great)!
    xx

  • Prue

    I don’t have any almond meal or protein powder.. Any other suggestions??

  • Jenaya

    How many calories roughly are all your recipes?

  • Can this recipe made vegan? And are the pysillium husk needed?

    • You can try without it…should work 🙂

  • Pingback: Optimal Beauty with Danielle Eva | Carrot & Walnut Spice Loaf()

  • Add raisins, a grated apple or apple sauce as an alternative sweetener. The apple gives you an even moister loaf, if possible 😉

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