Easy Blender Banana & Dark Chocolate Muffins

Obsessed with this muffin recipe! As easy as adding some healthy ingredients into a blender or food processor and blending them together to make the most beautiful, light and fluffy muffins.


Easy Blender Banana & Dark Chocolate Muffins


Makes: 9 muffins



  • 2 cups almond meal
  • 3 bananas (2 for baking, 1 for decorating)
  • 3 eggs
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • A pinch of sea salt
  • 1 cup dates, pitted and roughly chopped
  • 1/4 cup coconut oil
  • 1/4 cup dark chocolate, chopped
  • Olive oil or coconut spray, for greasing



  1. Preheat oven to 180° Celsius (fan-forced).
  2. Add almond meal, bananas, eggs, baking powder, cinnamon, sea salt, dates and coconut oil to a food processor or blender. Process/blend until smooth. Stir through chopped dark chocolate.
  3. Grease muffin tin generously with olive oil or coconut oil spray. Spoon mixture into tin and top with a slice of banana.
  4. Bake for 35-40 minutes until golden and cooked through.


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  • Harri Baillie

    Hi – you are missing the dark chocolate step from the method. When is it added into the mix? Thanks

    • The JSHealth Team

      Hi Harri!
      Thanks so much for pointing that out, we’ve rectified the issue! You should add the dark chocolate after the mixture has been blended in the food processor.

    • Hi Harri! We’ve amended the recipe. Thanks!

  • How do you store these? Do they need to be in the fridge? And how long do they last?

    • Hi Elisa! You can store these at room temperature or in the refrigerator for 3-4 days. However they’re best straight out of the oven!



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