Sharing one of my absolute favourite recipes on Wedded Wonderland blog today!
http://www.weddedwonderland.com/ww-cooks-green-bean-and-roast-beetroot-salad/
Sharing one of my absolute favourite recipes on Wedded Wonderland blog today!
http://www.weddedwonderland.com/ww-cooks-green-bean-and-roast-beetroot-salad/
Serves: 6
Prep Time: 1 hour
1. Preheat the oven to 190°C (170°C fan-forced).
2. Toss the beetroot in the olive oil and season well with salt and pepper. Roast for 45 minutes or until tender.
3. Roast the capsicums on a baking tray until the skins shrink. When they are ready, cool and rinse under water to peel.
4. Steam the beans for 4–5 minutes or until tender.
5. Place the mixed lettuce leaves on a large platter. Top with the beans, beetroot and sliced roasted capsicum, followed by the cheese. Drizzle the extra-virgin olive oil and balsamic vinegar over the salad and scatter over the walnuts and mint leaves to serve.