This American-style porridge is creamy, spicy and a beautiful way to use up leftover pumpkin.
Breakfast + Easy Healthy Recipes + Health & Lifestyle
Pumpkin Pie Spiced Porridge
28 November 2018
Ingredients
Serves: 1
- ⅓ cup rolled oats
- 1 tbsp chia seeds
- 1 cup milk of choice
- ½ tsp cinnamon
- pinch nutmeg
- ½ cup pumpkin mash or puree
- ½-1 tsp maple syrup
To serve:
- 1 tbsp chopped pecans
- 1 tbsp Greek Yoghurt or coconut yoghurt
- 1 tbsp almond butter
- 1 tbsp cranberries, optional
Method
- Place the oats, chia seeds, milk of choice, cinnamon and nutmeg in a small saucepan. Allow the oats to soak for 30 minutes.
- Place the pot on the stove over medium heat. Add the pumpkin and maple syrup. Stir to combine. Bring the mixture to the boil, then reduce the heat and simmer for 10-12 minutes, or until the oats are cooked.
- Once the oats are cooked, pour them into a serving bowl and top with pecans, yoghurt of choice, almond butter and cranberries, if using.
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