Quinoa Porridge

An absolutely delicious gluten-free porridge option! You can also make a large batch of this whole grain and use the leftovers for breakfast – simply reheat the quinoa and start with step 2.

 

Quinoa Porridge
Author: Jessica Sepel
Cook time:
Total time:
Ingredients
  • 1/2 cup quinoa
  • 1 1/2 cups water or almond milk
  • 1/4 cup organic coconut cream (optional, but so yummy)
  • 1 tsp. shredded coconut
  • 1 chopped date (optional)
  • 1/2 chopped banana or pear
  • Handful of chopped walnuts/almonds
  • Big shake of cinnamon
Instructions
  1. Boil quinoa in a saucepan of water for about 10 minutes – you will see the grain start to open. Most of the water evaporates so you don’t need to drain it.
  2. While in the saucepan, add the coconut cream, date, banana and cinnamon and stir.
  3. Transfer the porridge into a bowl.
  4. Get creative with toppings! Try Greek or coconut yoghurt, figs, cinnamon, homemade granola, berries, more shredded coconut – so many options.
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  • laura

    hiya could you use the quinoa grain for this? i cant find the flakes in the uk xxx

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