Vegan Chocolate Coconut Ice Cream

 

This may go down in history as one of the best healthy indulgences I’ve ever created.

Creamy, chocolatey, so decadent – it’s also sugar free, gluten free and vegan! This is exactly what I mean when I say that healthy can also taste amazing. It’s packed with nutrients, superfoods, and major antioxidants from cacao, so it takes the old “treat yourself” mentality to a whole new level. You deserve food that tastes good and makes you feel good, too.

I hope you’ll try this one today – savour it and truly take some time to treat yourself.

Vegan Chocolate Coconut Ice Cream
Author: Jessica Sepel
Prep time:
Total time:
Ingredients
  • 11/2 frozen bananas
  • 2 tablespoons nut butter – I used almond
  • 1 tablespoon cacao, heaped
  • pinch sea salt
  • 1/4 cup desiccated coconut
  • sprinkle of cinnamon
  • 1/4 cup filtered water
Instructions
  1. Add all ingredients to a food processor except water.
  2. Pulse until it reaches a smooth, ice cream texture, adding water slowly to reach desired creaminess.
  3. Scoop into a bowl and place in the freezer for 20-30 minutes.
  4. Remove, then top with desiccated coconut, crushed dark chocolate – and eat the most indulgent healthy dessert ever!

 

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