Classic Roast Veggies

I absolutely love cooking roast vegetables – they’re so versatile. Add them to a salad, serve them with a simple tahini dressing or save them as leftovers for another delicious meal! There’s no better food prep than a big batch of roasted veggies. This is my classic recipe – I’ve used a few of my favourite vegetables, but the best part is that you could substitute any of these with other veggies you have in the fridge! Eggplant, sweet potato, carrots, zucchini – you name it!