Breakfast + Easy Healthy Recipes + Snacks/Sweet Treats + Vegan

Creamy Unsweetened Acai Bowl

06 June 2018
  • FacebookTwitter

I don’t know about you, but a creamy acai bowl is one of my favourite weekend breakfasts. To stick with the healthy life principles, I’ve re-created a version that’s refined sugar-free and nutritionally balanced. It’s full of fibre, essential fatty acids and it has plenty of protein. I’ve used my favourite Califia Farms Unsweetened Vanilla Almond Milk, which gives a subtle almond flavour and a little sweetness without overpowering the overall taste.

When I was living in L.A. I discovered Califia Farms Unsweetened Almond Milk and as soon as I tasted it, I knew it was my favourite brand. I’m so excited that their products have arrived in Australia. As a nutritionist, it’s so important that the ingredients I put into my recipes are nutritionally balanced, wholesome and fit in with The Healthy Life philosophy. To find out more, click here.


  • 1 packet of unsweetened acai, frozen
  • 1 frozen banana, sliced
  • 1 heaped tbsp almond butter
  • 1 tbsp chia seeds
  • 1 tsp stevia powder or raw honey
  • 1 cup Califia Unsweetened Vanilla Almond Milk
  • 1/2 tsp cinnamon
  • pinch of sea salt
  • 1 serve vanilla protein powder (optional)

For the topping (optional)



  1. Place all of the ingredients in a blender and blitz until they form a smooth, creamy texture.
  2. Once the mixture is thick, pour into a bowl. Top with crunchy granola, a dollop of almond butter, dessicated coconut and fresh berries.


You might also like